Macaron Cooking Class
Do you love macarons? Ever wanted to learn how to make macarons? Now you can by taking our two-day French Macaron cooking class (March 14th – 15th)! For this class, we will make three delicious macarons:
- au Jasmin – white chocolate ganache infused with flowery jasmine tea; ever so delicate in flavor and texture!
- Caramel au Beurre Sale – lightly salted buttercream with rich flavors of pure caramel; a sweet & salty pleasure!
- Huile d’Olive et Vanille – our favorite Frantoia extra-virgin olive oil paired with sweet vanilla bean; a savory sensation with an unexpected twist!
Here is what we will accomplish during this two-day class:
Day 1 (Saturday, March 14th – 9:00AM to 12:00PM): We’ll focus on creating the perfect macaron shell from start to finish and prepare a trio of ganache & buttercream fillings, revealing techniques, tips & secret tricks of the trade!
Day 2 (Sunday, March 15th – 9:00AM to 12:00PM): Time to assemble & open up shop! We’ll taste our divine trio of French macarons & discuss our favorites from Paris over a lovely cup of Intelligentsia Black Cat espresso!
Don’t Wait! – Our French macaron cooking classes are limited to 4 students! To sign up the two-day class, simply purchase each class above. Please contact us if you have any questions or are interested in setting up a private cooking class. Please note this is a two-day series class. If you wish to join us in our love affair with the French macaron, you must sign up for both classes!
Location: Elle A Cooking at Home
Address: 11926 Goshen Ave. Los Angeles CA 90049
To learn more about making French macarons or if you have been searching for cooking classes in Los Angeles, please check out our cooking class schedule! If you can’t attend our class, you can order macarons from our online shop.