Macaron Cooking Class
Do you love macarons? Ever wanted to learn how to make macarons? Now you can by taking our two-day French Macaron cooking class (September 27th – 28th)! For this class, we will make three delicious macarons:
- Coing & Rose – white chocolate ganache infused with quince (cousin to the apple & pear) with a hint of flowery rose!
- au The Oolong – a duo of milk and dark chocolate ganache infused with rich, bold oolong tea with a hint of honey!
- Creme Passion – light-as-air passion fruit buttercream and a raspberry gelee center make for a perfect balance between tart & sweet!
Here is what we will accomplish during this two-day class:
Day 1 (Saturday, September 27th – 9:00AM to 12:00PM): We’ll focus on creating the perfect macaron shell from start to finish and prepare a trio of ganache & buttercream fillings, revealing techniques, tips & secret tricks of the trade!
Day 2 (Sunday, September 28th – 9:00AM to 12:00PM): Time to assemble & open up shop! We’ll taste our divine trio of French macarons & discuss our favorites from Paris over a lovely cup of Intelligentsia Black Cat espresso!
Don’t Wait! – Our French macaron cooking classes are limited to 4 students! To sign up the two-day class, simply purchase each class above. Please contact us if you have any questions or are interested in setting up a private cooking class. Please note this is a two-day series class. If you wish to join us in our love affair with the French macaron, you must sign up for both classes!
Location: Elle A Cooking at Home
Address: 11926 Goshen Ave. Los Angeles CA 90049
To learn more about making French macarons or if you have been searching for cooking classes in Los Angeles, please check out our cooking class schedule! If you can’t attend our class, you can order macarons from our online shop.